Contact Us

Telephone:0313-7355666/7355999
Mobile:18903239111 / 15910735941
Fax: 0313-7588776
Mailbox:gypfb@163.com 
Company address: No.8 Changsheng West Street, Yangyuan County, Zhangjiakou City, Hebei Province
Address: Yangyuan County Xicheng Expressway South Connection 1km Road North

undefined
undefined
undefined
+
  • undefined
  • undefined
  • undefined

Residue Biscuits

Retail Price

¥ 23

Market price


We are a private enterprise integrating crop planting, purchase and sale of agricultural and sideline products, e-commerce services, meat cold chain, logistics warehousing and distribution, car sales and leasing, road transportation and engineering services.

Weight

Quantity
-
+

Stock surplus

1000

隐藏域元素占位

  • Product Description
    • Commodity name: Residue Biscuits

    We are a private enterprise integrating crop planting, purchase and sale of agricultural and sideline products, e-commerce services, meat cold chain, logistics warehousing and distribution, car sales and leasing, road transportation and engineering services.

    Product Name: Nihe Granary • Ge Residue Biscuits

    Specifications: 200g bag

    Origin: Hebei Yangyuan County

    Product advantages: It is said that during the Xianfeng period of the Qing Dynasty, the cake was once a tribute to the court and won the admiration of the Empress Dowager Cixi. Since then, "Ge dregs cake" has become the best pastry of the palace, famous. The selection of "Ge slag cake" is excellent and its craftsmanship is excellent. It must be made of fine wheat flour, linseed oil, soft sugar, groundwater (all locally produced), etc., through many hand-made, and finally baked in a "hanging oven" (currently used oven). The size and color of today's peach cake. Each sheet has 25 layers, but is only 0.2cm thick. It is translucent and oily. The crisp, crisp, fragrant and sweet unique taste absolutely conquers your taste buds and gives you a feeling of "eating and hating late, unable to stop". The reason why it is called "Ge Dag Cake" is that we Yangyuan people have always called "Guba" "Ge Dag", and therefore the cake is thin and crisp like Guba, so it is called "Ge Dag Cake".

     

Product inquiry